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Artezzan Unveils Its Fresh New Summer Menu

Two delicious flatbreads with toppings on decorative plates, accompanied by condiments and a glass of white wine.

Artezzan, Chester's Mediterranean Independent Restaurant, Unveils Its Fresh New Summer Menu

Summer is here, and so is the sunshine on your plate. Artezzan’s highly anticipated new summer menu has officially launched — and it's everything you’d expect from the Mediterranean masters in the heart of the city.

Crafted with care and creativity by their brilliant Head Chef, Jade, and her passionate kitchen team, this new chapter in Artezzan’s culinary journey celebrates everything we love about honest, flavourful food. Drawing from the rich traditions of Mediterranean cuisine, the menu offers a perfect balance of bold new additions and timeless favourites.

New Flavours to Fall in Love With

Guests looking to discover something new are in for a treat. New Menu highlights include:

  • Moroccan Baked Chicken – tender, aromatic, and perfectly spiced, it’s a dish that wraps you in warmth and flavour.

  • Diablo Pizza – for those who like it hot, this fiery number brings serious heat with a bold, spicy twist.

  • Crème Brûlée Tart – a refreshing take on a classic dessert, this delicate tart pairs velvety custard with a perfectly crisp brûlée top.

Two delicious flatbreads with toppings on decorative plates, accompanied by condiments and a glass of white wine. A delicious assortment of desserts: a creamy flan, fruit-topped cheesecake, a powdered pastry with ice cream, and a colorful gelato.
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