Artezzan x BLOW – Candle Making Workshop

During the candle-making workshop, you will be guided step-by-step through the process of crafting a scented soy wax candle.

You’ll learn all about the materials, from wax and wicks to tools, and create your very own candle to take home.

Drink on arrival:

• White Sangria
  – White wine & peach liqueur with elderflower cordial, topped with soda & garnished with mint & dehydrated lemon wheel

Dinner Options:

• Moroccan Baked Chicken
  – Chargrilled & baked half spatchcock chicken in an authentic blend of Moroccan spices, grilled courgettes, red pepper, sultana & pine kernel couscous, harissa tzatziki & fresh coriander

• Fillet Of Bream
  – Pan fried on a bed of samphire & cherry tomatoes with a lime dressing

• Mediterranean Tart (v) (vg)
  – Baked vegan Mediterranean vegetable tart, with roasted tomatoes, red pepper & Courgette salad

Please arrive by 6:15pm for a 6:30pm start. The workshop will last around 90 minutes, your drink will be served on arrival followed by dinner then to be served at 8pm. The workshop fee covers all materials, your finished candle, and one drink and one main meal per person.