An Evening with Chateau Ksara at Chefs Table

Chefs Table welcomes Château Ksara for the next of their upcoming wine evenings - 5 Courses + Wines

It’s a region often overshadowed by the familiar names of Tuscany or Bordeaux, yet one with nearly two millennia of viticultural history. Founded by Jesuit monks in 1857,on land first cultivated by the Romans, the estate holds a unique place in the story of Middle Eastern winemaking.

This dinner offers a chance to explore it properly, through a menu designed to complement and elevate each wine in turn. A different style of evening for Chefs Table — and one they’re very much looking forward to sharing.

roasted beetroot, feta labneh, flatbread
ksarak

grilled za’atar spiced stonebass, aubergine
blanc de l'observatoire

poached lobster, dukkah carrot, star anise
chardonnay cuvée du pape

lamb tagine, falafel, pomegranate, yogurt
le prieuré rouge

pistachio baklava
sparkling sunset rosé